Mint Cookies & Cream Ice Cream
What you need:
- Ice Cream Maker
- 2/3 cup chopped Oreos
- 2 large eggs
- 3/4 cup sugar
- 2 cups heavy cream
- 1 cup milk
- 2 tsp. peppermint extract
Directions:
- Refrigerate chopped cookies until ready to use.
- Whisk eggs in a bowl for about 1 to 2 minutes until light and fluffy.
- Add sugar little by little, whisking until blended. Whisk about a minute after blended completely.
- Pour in cream and milk, continue whisking until blended.
- Add peppermint extra and whisk once more until blended.
- Transfer to ice cream maker and follow manufacturer's instructions. I have the attachment for the KitchenAid, so I mix mine for about 20 to 30 minutes.
- In the last two minutes, add cookies.
- Transfer to a freezer safe container and freeze until desired consistency is reached.
Recipe from Ben & Jerry's Homemade Ice Cream & Dessert Book