Coffee Nutella Swirl Ice Cream
What you need:
- 1 Tbsp. instant coffee granules
- 1/4 cup hot water
- 1 can (14 oz.) sweetened condensed milk
- 12 oz. Cool Whip
- 1/2 cup Nutella
Directions:
- Add coffee granules to hot water. Stir and let rest for 10 minutes.
- Stir coffee with sweetened condensed milk in a large tupperware container that you will freeze ice cream in.
- Fold in Cool Whip.
- Heat Nutella enough to thin it out about 20 seconds in the microwave.
- Fold it into the tupperware mixture - don't mix too much though!
- Cover and freeze overnight.
Recipe from Crazy for Crust