Lemon Herb Chicken
What you need:
- 1/3 cup EVOO
- 1/2 cup lemon juice
- 1 tsp. dried basil
- 1 tsp. dried thyme
- Chives
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 cloves minced garlic
- Chicken breasts
Directions:
- Whisk together olive oil, lemon juice, and spices.
- Place chicken breasts into a large ziploc bag. Then pour marinade over it.
- Refrigerate for at least one hour (overnight is better - be sure to flip the bag a few times). You can also freeze it - use with a month.
- Cook chicken as desired. We baked ours, but you can also grill or pan cook it!
Recipe from Amy's Cooking Adventures