One Skillet Cheesy Hamburger Pasta
What you need:
- 1 Tbsp. olive oil
- 1 onion, diced
- 2 cloves minced garlic
- 1 lb. ground beef
- 2 cans (14.5 oz.) diced tomatoes
- 1 can (8 oz.) tomato sauce
- 2 cans chicken broth
- 2 cups water
- 16 oz. pasta
- 8 oz. shredded cheddar cheese
- 1 cup grape tomatoes, cut in half
- 1 bunch green onions, diced
- Salt and pepper, to taste
Directions:
- In a deep skillet, heat olive oil over medium high heat. Add ground beef and onion. Cook until beef is browned, crumbling as you go.
- Add garlic in last minute of cooking or so. Drain, if needed.
- Mix in diced tomatoes, tomato sauce, chicken broth, water, and pasta. Salt and pepper, to taste.
- Bring to a boil. Then cover and reduce heat. Cook for about 15 minutes or until pasta is cooked.
- Remove from heat. Top with cheese and then cover again. Let sit until cheese melts.
- Top with green onions and grape tomatoes. Serve!
Recipe from A Cedar Spoon