Bacon Cheesy Cauliflower Chowder

What you need:

    • 2 Tbsp. flour
    • 2 cups chicken broth, divided
    • 1 pkg. bacon, chopped
    • 1 small onion, diced
    • 1 celery stalk, diced
    • 3 garlic cloves, minced
    • Salt and pepper, to taste
    • 1 large head cauliflower, chopped in small pieces
    • 2 Tbsp. water
    • 2 cups whole milk
    • Hot sauce, to taste
    • 2 1/2 cups shredded sharp cheddar cheese, divided
    • Green onions, for garnish

Directions:

    1. Whisk flour and 1/4 cup chicken broth in a measuring glass; set aside.
    2. Cook bacon in a soup pot until crisp and drain on a paper towel. Reserve a little bacon grease in your large pot.
    3. Add onion, celery, and garlic plus salt and pepper to taste and saute for 4 to 5 minutes.
    4. Add cauliflower, stir, add water, and cook until cauliflower is fork tender, about 5 to 7 minutes.
    5. Add 1 3/4 cups chicken broth and milk. Bring to a boil
    6. Slowly whisk in flour & broth mixture. Reduce heat and simmer until thickened.
    7. Remove from heat and stir in 2 cups cheese and half the bacon. Season with salt, pepper, and hot sauce.
    8. Serve topped with reserved cheese, bacon, and green onions.

Recipe from Flying on Jess Fuel