Bacon Cheesy Cauliflower Chowder

What you need:

• 2 Tbsp. flour
• 2 cups chicken broth, divided
• 1 pkg. bacon, chopped
• 1 small onion, diced
• 1 celery stalk, diced
• 3 garlic cloves, minced
• Salt and pepper, to taste
• 1 large head cauliflower, chopped in small pieces
• 2 Tbsp. water
• 2 cups whole milk
• Hot sauce, to taste
• 2 1/2 cups shredded sharp cheddar cheese, divided
• Green onions, for garnish

Directions:

1. Whisk flour and 1/4 cup chicken broth in a measuring glass; set aside.
2. Cook bacon in a soup pot until crisp and drain on a paper towel. Reserve a little bacon grease in your large pot.
3. Add onion, celery, and garlic plus salt and pepper to taste and saute for 4 to 5 minutes.
4. Add cauliflower, stir, add water, and cook until cauliflower is fork tender, about 5 to 7 minutes.
5. Add 1 3/4 cups chicken broth and milk. Bring to a boil
6. Slowly whisk in flour & broth mixture. Reduce heat and simmer until thickened.
7. Remove from heat and stir in 2 cups cheese and half the bacon. Season with salt, pepper, and hot sauce.
8. Serve topped with reserved cheese, bacon, and green onions.

Recipe from Flying on Jess Fuel