Bacon Cheesy Cauliflower Chowder
What you need:
- 2 Tbsp. flour
- 2 cups chicken broth, divided
- 1 pkg. bacon, chopped
- 1 small onion, diced
- 1 celery stalk, diced
- 3 garlic cloves, minced
- Salt and pepper, to taste
- 1 large head cauliflower, chopped in small pieces
- 2 Tbsp. water
- 2 cups whole milk
- Hot sauce, to taste
- 2 1/2 cups shredded sharp cheddar cheese, divided
- Green onions, for garnish
Directions:
- Whisk flour and 1/4 cup chicken broth in a measuring glass; set aside.
- Cook bacon in a soup pot until crisp and drain on a paper towel. Reserve a little bacon grease in your large pot.
- Add onion, celery, and garlic plus salt and pepper to taste and saute for 4 to 5 minutes.
- Add cauliflower, stir, add water, and cook until cauliflower is fork tender, about 5 to 7 minutes.
- Add 1 3/4 cups chicken broth and milk. Bring to a boil
- Slowly whisk in flour & broth mixture. Reduce heat and simmer until thickened.
- Remove from heat and stir in 2 cups cheese and half the bacon. Season with salt, pepper, and hot sauce.
- Serve topped with reserved cheese, bacon, and green onions.
Recipe from Flying on Jess Fuel