What you need:
- 3 eggs
- 1 cup dark corn syrup
- 1/3 cup sugar
- 1/4 cup butter, melted
- Pinch of salt
- 2 cups pecan halves
- Dipping food: shortbread cookies, graham cracker sticks, etc.
Directions:
- In a greased 9-inch pie pan, pour pecan halves on the bottom.
- In a bowl, whisk eggs, corn syrup, sugar, butter, and salt together.
- Pour mixture into pie pan and tap to bring some pecans to the top.
- Bake at 350* for 35 minutes. Cool slightly before serving with dippers!
Recipe from Crazy For Crust