Buffalo Chicken Pizza Sticks

What you need:

• 1 recipe pizza dough (my go-to, most favorite, bombdiggity one)
• 3/4 cup buffalo sauce
• 2 cups shredded, cooked chicken
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 green onions, sliced [I had to omit due to poor local produce]

Directions:

1. Lightly grease and sprinkle a little cornmeal onto a jelly roll pan. Spread your pizza dough out to all the corners and even it out. Prick with a fork all over. Prebake at 400* for about 10 minutes.
2. Meanwhile, mix buffalo chicken and chicken together.
3. Spread chicken all over pizza crust.
4. Top with cheeses and 1 green onion.
5. Bake pizza for another 6 to 10 minutes until crust is nicely golden brown.
6. Top with remaining green onion and cut into strips/sticks.

Recipe from Inspired Taste