Buffalo Chicken Pizza Sticks
What you need:
- 1 recipe pizza dough (my go-to, most favorite, bombdiggity one)
- 3/4 cup buffalo sauce
- 2 cups shredded, cooked chicken
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 green onions, sliced [I had to omit due to poor local produce]
Directions:
- Lightly grease and sprinkle a little cornmeal onto a jelly roll pan. Spread your pizza dough out to all the corners and even it out. Prick with a fork all over. Prebake at 400* for about 10 minutes.
- Meanwhile, mix buffalo chicken and chicken together.
- Spread chicken all over pizza crust.
- Top with cheeses and 1 green onion.
- Bake pizza for another 6 to 10 minutes until crust is nicely golden brown.
- Top with remaining green onion and cut into strips/sticks.
Recipe from Inspired Taste