Broccoli & Cheese Omelet

What you need:

• 1 Tbsp. olive oil
• 1/4 cup broccoli florets, chopped
• 1/2 small onion, diced
• 1/4 cup sweet bell pepper, chopped
• 1/4 cup slivered almonds
• 1/4 cup shredded sharp cheddar cheese
• 2 eggs
• 2 Tbsp. milk
• Salt and pepper
• 2 Tbsp. butter

Directions:

1. Heat olive oil in a small skillet over medium heat. Cook broccoli, onion, red pepper, and almonds until onion is softened and broccoli is tender. Season with salt and pepper.
2. Remove broccoli mixture and set aside. Swipe the small skillet clean and add butter. Melt over medium low heat.
3. In a bowl, beat eggs with milk and salt and pepper.
4. Pour into skillet and use the spatula to move set eggs into the center and tipping the skillet to get the uncooked eggs on the edges.
5. When your eggs are all softly set, add 3/4 of the filling and cheese.
6. Flip one side of the omelet onto the other - or - do it the proper way and flip it to the center and then the center onto the remaining side.
7. Serve topped with remaining topping and cheese.

Recipe from Hun...What's For Dinner?