Beer Battered Broccoli Bites

What you need:

• 1 cup self-rising flour
• 1/4 tsp. garlic powder
• 1/4 tsp. onion powder
• 1/4 tsp. pepper
• 2 Tbsp. Parmesan cheese
• 1 cup beer [I used a Coors Light because it was in the fridge and no one wanted to drink it!]
• 4 cups fresh broccoli florets
• Vegetable oil for frying

Directions:

1. In a large bowl, whisk flour, garlic, onion powder, pepper, cheese, and beer until smooth.
2. Add broccoli and toss to coat.
3. Heat oil in a deep fryer or deep skillet.
4. Fry broccoli in batches until golden brown. Remove to a paper towel.

Recipe from Betty Crocker