Pumpkin Pudding Toffee Nut Cookies
What you need:
- 2 sticks butter, softened
- 1 cup brown sugar
- 3.4 oz box Pumpkin Spice instant pudding mix
- 2 1/4 cups flour
- 1 tsp. baking soda
- 2 eggs
- 1 tsp. vanilla
- 1 cup white chocolate chips
- 1/2 cup walnuts
- 1/4 cup toffee bits
Directions:
- Cream together butter and brown sugar until light and fluffy.
- Add eggs, one at a time, and vanilla.
- Add pudding mix and mix until combined.
- Add flour and baking soda and mix until combined.
- Add chocolate chips, walnuts, and toffee bits. Stir gently.
- Scoop on a parchment paper-lined cookie sheet using a cookie scooper.
- Bake for 6 to 8 minutes in a preheated 350* oven.
- Rest for 2 minutes on cookie sheet before removing to wire rack.
Original Fantastical Recipe