Chicken Fajita Soup for a busy day
What you need:
- 1 to 2 bell peppers, any color, diced
- 1 onion, diced
- 1 Tbsp. EVOO
- Cooked, diced chicken breasts
- 1 can corn
- 4 cups water
- 3 tsp. chicken bouillon granules or 3 chicken bouillon cubes
- 2 1/2 tsp. cumin
- 2 1/2 tsp. chili powder
- 1 tsp. garlic powder
- Fresh cilantro, chopped, for garnish
- Cheese of your choosing, for garnish
- Sour cream, for garnish
- Crushed tortilla chips, for garnish
Directions:
- Saute peppers and onion in olive oil over medium-high heat in a large saucepan.
- Add water, chicken, and spices. Bring to a boil, reduce heat, and simmer 10 to 15 minutes.
- Garnish with cilantro, cheese, sour cream, and tortilla chips.
Recipe from One Creative Mommy