Jalapeno Cheeseburgers with Bacon and Grilled Onion

What you need:

Glaze:

• 1/3 cup light corn syrup
• 2 Tbsp. Worcestershire sauce
• 2 Tbsp. ketchup
• 1 tsp. instant coffee granules
• 2 tsp. brown sugar
• 3 Tbsp. butter

Burgers:

• 2 lb. ground beef
• 1 small onion, chopped
• 1/4 cup fresh parsley, chopped
• 2 Tbsp. Worcestershire sauce
• 1 Tbsp. jalapeno, seeded and chopped
• 1 tsp. salt
• 1 tsp. pepper
• 1/4 tsp. cayenne
• Sliced Vermont sharp white cheddar cheese
• Onion, sliced in rings and grilled
• Bacon, cooked
• Hamburger buns, toasted, if you like
• Lettuce or spinach
• Additional toppings and condiments

Directions:

1. Mix together ground beef, onion, parsley, Worcestershire, jalapeno, salt, pepper, and cayenne. Cover and chill for an hour or so. Form into eight patties.
2. In a small saucepan over medium heat, mix together corn syrup, Worcestershire, ketchup, coffee granules, and brown sugar until coffee dissolves. Whisk in butter and season with salt and pepper to taste. *If desired, set aside some sauce for serving with burgers.
3. Preheat your grill or skillet. Grill burgers basting with glaze. Flip and baste again. Cook until done. Add cheese and let it melt before removing from grill.
4. Serve burgers with lettuce/spinach, bacon, onion, and any additional toppings and condiments.

Recipe from Bon Appetit