Kielbasa, Pepper, Onion, & Potato Hash

What you need:

• 2 packages turkey kielbasa, sliced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 onion, diced
• 2 baking potatoes, cubed
• Olive oil
• Salt and pepper

Directions:

1. Heat 2 Tbsp. olive oil in a skillet over medium-high heat.
2. Add potatoes and season with salt and pepper. Cook until golden brown, stirring often.
3. In a separate skillet, brown kielbasa in a tablespoon or so of olive oil. Remove and set aside.
4. Add peppers and onions. Season with salt and pepper and cook until onions soften.
5. Add kielbasa and peppers and onions to the potatoes and heat through! Serve once hot.

Recipe from The Two Bite Club