Slow Cooker BBQ Ribs

What you need:

    • 3 Tbsp. paprika
    • 2 Tbsp. brown sugar
    • 1/4 tsp. cayenne
    • 1 Tbsp. salt
    • 1 Tbsp. pepper
    • 6 lbs baby back ribs
    • 3 cups barbecue sauce [I used a combo of hickory smoke and honey bbq]
    • Cooking spray

Directions:

    1. Mix together spices and rub on ribs.
    2. Place the ribs in your slow cooker so that the meat side is touching the sides of the bowl.
    3. Pour bbq sauce on top and cover. Cook on low for 6 to 8 hours.
    4. Prepare your broiler pan with aluminum foil and cooking spray. Remove ribs and place meat side down.
    5. Pour some of the liquid from the slow cooker into a small saucepan. Simmer for about 15 minutes or until thickened. Salt and pepper to taste.
    6. Brush ribs with sauce and broil for 2 to 4 minutes.
    7. Flip the ribs and brush with more sauce. Broil that side for about 10 minutes, coating with more sauce about 3 more times.
    8. Remove from oven. Tent with foil and let rest for 10 minutes.

Recipe from The Mommy Games