Easy Zuppa Toscana Soup Copycat
What you need:
- 1 lb. hot Italian sausage
- 1 yellow onion, peeled and diced
- 4 cups chicken broth
- 1 red bell pepper, diced finely
- 1 to 2 bunches kale, stems removed and chopped
- 1 lb. potato gnocchi
- 1/2 cup heavy cream
- Salt and pepper
- Parmesan cheese, shaved or shredded
- Bacon bits
Directions:
- In a large stockpot, brown Italian sausage with diced onion. Stir and crumble as you go.
- Add chicken broth and red bell pepper. Bring to a simmer over medium-high heat.
- Once simmering, reduce heat to medium low and add kale and gnocchi and stir.
- Cook for 5 more minutes or until gnocchi is cooked fully.
- Add heavy cream and stir. Season with salt and pepper to taste.
- Serve topped with Parmesan and bacon bits.
Recipe from Gimme Some Oven