Spiced Maple Roasted Nuts
What you need:
- 1 lb. walnuts
- 1 lb. almonds
- 1 lb. pecans
- 1 cup maple syrup
- Scant 1 cup sugar
- 1 Tbsp. honey
- 1 tsp ground ginger
- 1 1/2 tsp ground cinnamon
- 1/4 tsp. cayenne pepper
Directions:
- Combine all of the ingredients in a large bowl and stir to coat nuts as evenly as possible.
- Spread on a lined, heavy baking sheet and even out. If there is any leftover syrup in the bowl, scrape it and spread it on the nuts.
- Bake at 350* for 15 minutes.
- Then stir the nuts and bake for another 10 to 15 minutes.
- Remove from oven and cool on a wire rack for about 2 minutes.
- Break up the nuts with a spatula and store in an airtight container.
Recipe slightly adapted from The Viet Vegan