Roasted Red Pepper & Asparagus Quinoa
What you need:
- 1 cup uncooked quinoa
- 1 1/2 cups chopped asparagus
- 1 Tbsp. EVOO
- 2 tsp. garlic, minced
- 1/2 cup diced roasted red bell peppers [mine came in a jar]
- Salt and pepper, to taste
- 4 grilled chicken breasts, cut into strips [I seasoned mine with sea salt, cracked peppercorns, onion powder, and garlic powder]
Directions:
- Cook quinoa as directed on packaging. Cover and set aside.
- In a deep skillet, add olive oil, asparagus, and garlic. Saute until asparagus is crisp tender and garlic is fragrant.
- Add quinoa and diced red bells. Cook until heated through.
- Season with salt and pepper to taste.
- Serve topped with strips of grilled chicken.
Recipe from Inside BruCrew Life