Spicy Pork & Kale Soup
What you need:
- 1 lb. ground pork
- 1/2 tsp. ground ginger
- 1/4 tsp. ground black pepper
- Zest of half a lemon
- 3/4 tsp. red pepper flakes
- 1/2 tsp. ground cumin
- 2 cloves garlic, minced
- 1 tsp. vegetable oil
- 4 to 5 cups chicken broth
- 1 to 2 bunches kale, chopped
- 2 Tbsp. soy sauce
- 8 oz. rice noodles
Directions:
- Heat oil in a large pot over medium high heat. Add ground pork and season with the ginger, pepper, lemon zest, red pepper flakes, cumin, and garlic. Cook and crumble.
- Once pork is browned, add chicken broth and soy sauce. Bring to a boil, then reduce heat and simmer for 5 to 10 minutes.
- Add kale, stir, and simmer for about 10 minutes.
- Meanwhile, cook the rice noodles according to package directions. Drain and rinse with cold water.
- Serve soup with rice noodles on bottom and soup ladled on top.
Recipe slightly adapted from Eat Live Run