Spinach, Ham, & Hashbrown Quiche

What you need:

• 3 cups frozen shredded hashbrowns, thawed
• 1/2 stick butter, chopped and softened
• 5 eggs, beaten
• 3/4 cup milk
• 1 cup precooked ham, diced
• 1 cup fresh baby spinach, chopped
• 1 cup shredded cheddar cheese
• Salt and pepper

Directions:

1. Toss hashbrowns with butter and press into bottom of a greased 9-inch pie pan.
2. Bake at preheated 450* oven for 25 minutes.
3. Meanwhile, beat together eggs, milk, ham, spinach, cheese, and salt and pepper.
4. Add egg mixture to crust after it has finished baking.
5. Reduce oven temperature to 350* and cook for 30 more minutes or until cooked fully.

Recipe from Noel's Kitchen Tips