Fiesta Queso Burritos

What you need:

• 1 lb. ground beef
• 1/2 onion, diced
• 2 cloves minced garlic
• 1 can pinto beans, drained
• 1 can kidney beans, drained
• 1 can Rotel
• 1 container Laughing Cow Creamy Queso Fresco Chipotle Cheese
• Shredded mild cheddar cheese
• Flour tortillas - 10 count

Directions:

1. Brown ground beef in a skillet over medium high heat.
2. Add onion and garlic and cook for an additional 2 minutes.
3. Mix in beans, Rotel, and Laughing Cow cheese. Cook until cheese is mostly melted.
4. In a greased 9x13-inch pan, place a little filling on the bottom. It's very thick, so spread it around.
5. In each tortilla shell, place some of the filling with some shredded cheddar, reserving some of the filling to top the burritos. Place each filled tortilla, seam side down in the pan.
6. Top with reserved filling and more shredded cheddar cheese.
7. Bake at 350* for 15 to 20 minutes, or until cheese is melted.

Recipe slightly adapted from The Colbert Clan