Tomato, Spinach, & Bacon Quiche

What you need:

• 1 pie crust [storebought or homemade - I opted for frozen storebought]
• Bacon bits
• 1/2 cup fresh spinach, chopped
• 1 small onion, chopped
• 4 eggs, beaten
• 1 cup half and half
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• 1 roma tomato, sliced thinly.

Directions:

1. Prebake pie crust according to package directions or freeze a homemade crust for 15 minutes and then bake at 350* for 15 minutes.
2. In a bowl, mix together all ingredients except for tomato slices.
3. Pour into pie crust and top with sliced tomatoes.
4. Bake at 350* for about 45 minutes or until set in the middle.
5. Cool for 15 minutes before slicing to serve!

Recipe adapted slightly from This Gal Cooks