What you need:
- 2 chicken breasts or 5 to 6 chicken tenderloins, cooked and seasoned (I did mine with garlic powder, onion powder, salt, and pepper)
- Flatbread
- Romaine lettuce
- Caesar salad dressing
- Croutons
- Grape tomatoes
- Parmesan cheese
- Olive oil
Directions:
- Cube chicken and heat up your grill pan or preheat your oven.
- Drizzle olive oil on the flatbread and cook for 2 minutes on one side and 1 1/2 on the other on grill pan - or cook for 2 to 3 minutes in the oven.
- In a large bowl, toss lettuce and dressing. Divide between flatbread pieces. Add croutons, cheese, and grape tomatoes. Season with salt and pepper and serve!
Note: I made one serving of this and reserved the extra chicken (and, of course, all the veggies which I normally have on hand for Caesar salads) to make this again another day.
Recipe from Lynsey Lou's