Pecan Pie Milkshakes

What you need:

    • 2 cups vanilla ice cream
    • 1/3 cup milk
    • 1 slice of cold pecan pie, cut into chunks
    • Whipped cream
    • Chopped pecans
    • Caramel syrup

Directions:

    1. Place ice cream and milk in a blender. Blend on high until smooth and creamy.
    2. Add chunks of pie and blend until smooth.
    3. Pour into 2 glasses. Top with whipped cream, pecans, and caramel syrup.

Recipe slightly adapted from Betty Crocker