What you need:
- 2 cups vanilla ice cream
- 1/3 cup milk
- 1 slice of cold pecan pie, cut into chunks
- Whipped cream
- Chopped pecans
- Caramel syrup
Directions:
- Place ice cream and milk in a blender. Blend on high until smooth and creamy.
- Add chunks of pie and blend until smooth.
- Pour into 2 glasses. Top with whipped cream, pecans, and caramel syrup.
Recipe slightly adapted from Betty Crocker