Triple Chocolate Raspberry Brownies
What you need:
- 2 1/2 sticks unsalted butter
- 7 oz. dark chocolate, roughly chopped
- 2 cups brown sugar
- 6 eggs
- 1 cup all-purpose flour
- 1 cup frozen raspberries
- 7 oz. white chocolate chips
Directions:
- Melt butter over low heat in a small saucepan. Remove from heat and stir in chopped dark chocolate until it's melted and smooth. Let cool slightly.
- In a large bowl, mix sugar, eggs, and flour until combined.
- Add melted chocolate and mix well.
- Add raspberries and white chocolate chips and stir.
- Pour into a greased 9x13" pan with parchment paper on the bottom.
- Bake for 30 to 35 minutes at 350*. Check after 25 minutes.
- Let cool before cutting into squares
Recipe from Couscous & Consciousness