Tomato Bacon Jam

What you need:

• 8 oz. bacon
• 1 medium onion, chopped
• 2 cups grape tomatoes, halved
• 2 tsp. paprika
• 1/2 tsp. red pepper flakes
• 1/4 cup brown sugar
• 2 Tbsp. granulated sugar
• 1/2 tsp. salt
• 1 tsp. ground mustard
• 1 Tbsp. apple cider vinegar

Directions:

1. Fry the bacon in a skillet over medium-high heat. Remove bacon onto a paper towel-lined plate. Reserve 2 Tbsp. of bacon grease in the skillet.
2. Saute onions until soft and translucent, about 5 minutes.
3. Meanwhile, rough chop the bacon. Once onions are cooked, add bacon back to the skillet.
4. Add the remaining ingredients and bring to a boil.
5. Reduce heat to low and simmer for about 45 minutes or until thickened.
6. Let cool in pan and then move to a jar for storage.
7. This is perfect for burgers, grilled cheese, or even eating on crackers.

Recipe from Making Miracles