Banana Bread Donuts

What you need:

    • 1 3/4 cups flour
    • 3/4 cup sugar
    • 2 tsp. baking powder
    • 3/4 tsp. baking soda
    • 1/2 tsp. salt
    • 1/4 tsp. cinnamon
    • 1/4 tsp. nutmeg
    • 3 bananas, mashed
    • 4 Tbsp. butter, melted and cooled
    • 2 eggs
    • 1/4 cup vanilla or plain yogurt
    • 1 tsp. vanilla
    • Cream cheese frosting - optional

Directions:

    1. Whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg together.
    2. In a separate bowl, whisk mashed bananas, butter, eggs, yogurt, and vanilla.
    3. Mix together wet into dry until just combined.
    4. Spoon batter into a greased donut pan - it may be easier to pipe it, but I like using a spoon.
    5. Bake at 325* for 15 to 17 minutes until golden brown and the donut springs back after being touched.
    6. Cool before removing from pan. Top with frosting, if desired.

Recipe from Melissa's Cuisine