Strawberry Coconut Baked Oatmeal
What you need:
- 2 cups sliced strawberries, divided [I used fresh]
- 1/4 cup canola oil
- 1/4 cup sugar
- 1 egg
- 3 cups old-fashion oats
- 1 Tbsp. baking powder
- 3 Tbsp. chia seeds
- 1/3 cup + 2 Tbsp. sweetened coconut flakes
- 1 1/4 cups coconut milk
Directions:
- In a greased 9-inch pie pan, add 1 1/2 cups sliced strawberries to the bottom evenly.
- In a bowl, mix together oil, sugar, and egg.
- In a separate bowl, mix together oats, baking powder, chia seeds, and 1/3 cup coconut flakes.
- Fold oat mixture into egg mixture.
- Add coconut milk and stir until combined.
- Pour over the top of the strawberries.
- Top with remaining strawberries and coconut flakes.
- Bake in the oven at 350* for 30 minutes or until golden brown.
Recipe from The Pajama Chef