Beefaroni
What you need:
- 1 lb. ground beef
- 1/2 Tbsp. basil
- 1 tsp. oregano
- 1 Tbsp. parsley
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. thyme
- 1/4 tsp. rosemary
- Pinch of crushed red pepper flakes
- Salt and pepper, to taste
- 6 oz. tomato paste
- 14 oz. tomato sauce
- 1 lb. elbow macaroni
- Parmesan cheese
Directions:
- Cook elbow macaroni according to package directions.
- Meanwhile, brown ground beef in a skillet.
- Once browned, add the spices, tomato paste, and tomato sauce. Stir well and cook on low for 10 to 12 minutes.
- Stir in the noodles and serve topped with Parmesan cheese.
Recipe from Gal on a Mission