Ham & Cheese Gnocchi

What you need:

• 1 Tbsp. butter
• 1 onion, diced
• 12 oz. diced ham
• 1/2 cup chicken broth
• 3/4 cup water
• 16 oz. potato gnocchi
• 1 cup frozen sweet peas
• 1/4 cup heavy cream
• Salt and pepper, to taste
• 1 cup shredded cheese (we used Gruyere - would love to try cheddar!)

Directions:

1. Melt butter in a large cast iron skillet. Add onions and saute until softened and browned.
2. Add ham and cook until ham is lightly browned.
3. Add chicken broth and water. Bring to a light boil.
4. Add gnocchi and stir.
5. Cover and cook for about 5 minutes, until gnocchi is almost done.
6. Stir in peas, cream, and salt and pepper. Adjust salt and pepper to taste.
7. Top with cheese and stick under a broiler for a few minutes until cheese is melted and golden brown.

Recipe from Kevin & Amanda