Easy Crockpot Spaghetti Sauce
What you need:
- 1 lb. Italian sausage (any kind, mild, sweet, or spicy, will do!)
- 1 lb. ground beef
- 1 vidalia onion, finely diced
- 1 Tbsp. Italian seasoning
- 2 jars (28 oz.) spaghetti sauce (I used one meat sauce and one roasted garlic & tomato)
- Spaghetti, cooked, for serving
- Parmesan, parsley, or desired toppings
Directions:
- In a large skillet, crumble and brown sausage and ground beef with the onions.
- Place meat and onions into crockpot. Add Italian seasoning and spaghetti sauce. Stir.
- Cook on low for 3 to 4 hours.
- Serve on top of pasta with desired toppings!
*You can also add 8 oz. sliced mushrooms to the crockpot, as well as, other add-ins to your liking.
Recipe adapted from Lynn's Kitchen Adventures