Easy Crockpot Spaghetti Sauce

What you need:

    • 1 lb. Italian sausage (any kind, mild, sweet, or spicy, will do!)
    • 1 lb. ground beef
    • 1 vidalia onion, finely diced
    • 1 Tbsp. Italian seasoning
    • 2 jars (28 oz.) spaghetti sauce (I used one meat sauce and one roasted garlic & tomato)
    • Spaghetti, cooked, for serving
    • Parmesan, parsley, or desired toppings

Directions:

    1. In a large skillet, crumble and brown sausage and ground beef with the onions.
    2. Place meat and onions into crockpot. Add Italian seasoning and spaghetti sauce. Stir.
    3. Cook on low for 3 to 4 hours.
    4. Serve on top of pasta with desired toppings!

*You can also add 8 oz. sliced mushrooms to the crockpot, as well as, other add-ins to your liking.

Recipe adapted from Lynn's Kitchen Adventures