Stir Fry Soup

What you need:

• 2 Tbsp. Italian dressing
• 1 lb. Italian sausage
• 32 oz. chicken broth
• 16 oz. frozen stir fry veggies
• 1 can white kidney beans or Great Northern beans, rinsed and drained
• 1 can Italian-style diced tomatoes, undrained
• 1 cup pasta [I used garden rotini]
• Pinch of oregano
• Cheddar cheese for garnish

Directions:

1. In a large stockpot, cook sausage with dressing over medium high.
2. Add oregano, broth, veggies, beans, and tomatoes. Turn up to high and bring to a boil.
3. Add macaroni and reduce to medium. Cook for 8 to 10 minutes.
4. Serve topped with cheese.

Recipe from Inside BruCrew Life