Pizza Spaghetti Bake

What you need:

    • 1 lb. spaghetti
    • 1 tsp. salt
    • 1 lb. Italian sausage
    • Pepperoni, diced
    • 1 jar basil and tomato pasta sauce
    • 1/4 cup grated Parmesan
    • 2 cups shredded Italian cheese

Directions:

    1. Cook pasta al dente with the salt in the water. Drain and pour into a 9x13-inch pan that has been lightly greased.
    2. Meanwhile, cook sausage, crumbling as you go. Drain, if needed. Set aside.
    3. In the same skillet, cook pepperoni until it starts to crisp up.
    4. Top pasta with sausage. Then pour pasta sauce on top.
    5. Scatter half the pepperoni on top of the sauce and then add cheeses.
    6. Top with remaining pepperoni.
    7. Bake at 350* for 30 minutes. If the cheese browns too quickly or too much, cover the top with foil.

Recipe from The Kitchen is My Playground