Cheesesteaks
What you need:
- Hoagie rolls
- Green bell pepper, sliced in strips
- Sweet onion, sliced in strips
- Steak, sliced in strips
- Salt and pepper, to taste
- 2 to 4 Tbsp. salted butter
- 8 slices of Provolone cheese
Directions:
- Cook onions and bell peppers in 1 to 2 Tbsp. butter for about 5 to 8 minutes. Remove to a plate.
- Add 1 to 2 Tbsp. butter to the same skillet and add steak. Season with salt and pepper and cook until desired doneness is reached.
- Add peppers and onions back to the skillet and cook for 1 to 2 more minutes.
- Separate into four sections and top with 2 slices of cheese. Let melt for about 2 minutes.
- Place four pieces of foil on your countertop, slice hoagie rolls, and set one on each piece of foil.
- Add one section of meat and veggies onto one side of each of the four rolls. Close the roll up and roll tightly in the foil.
- Cook at 250* for 10 to 15 minutes. Serve immediately.
Recipe from The Little Kitchen