Cheesesteaks

What you need:

    • Hoagie rolls
    • Green bell pepper, sliced in strips
    • Sweet onion, sliced in strips
    • Steak, sliced in strips
    • Salt and pepper, to taste
    • 2 to 4 Tbsp. salted butter
    • 8 slices of Provolone cheese

Directions:

    1. Cook onions and bell peppers in 1 to 2 Tbsp. butter for about 5 to 8 minutes. Remove to a plate.
    2. Add 1 to 2 Tbsp. butter to the same skillet and add steak. Season with salt and pepper and cook until desired doneness is reached.
    3. Add peppers and onions back to the skillet and cook for 1 to 2 more minutes.
    4. Separate into four sections and top with 2 slices of cheese. Let melt for about 2 minutes.
    5. Place four pieces of foil on your countertop, slice hoagie rolls, and set one on each piece of foil.
    6. Add one section of meat and veggies onto one side of each of the four rolls. Close the roll up and roll tightly in the foil.
    7. Cook at 250* for 10 to 15 minutes. Serve immediately.

Recipe from The Little Kitchen