Loaded Chicken Italian Subs
What you need:
- EVOO
- Prepared marinara/spaghetti sauce
- Bacon bits
- Chicken breasts
- Caesar salad dressing
- Hoagie or sub rolls
- Banana peppers (if desired)
- Pepperoni
- Provolone cheese
- Salt and pepper
Directions:
- Heat marinara while you cook your chicken, seasoned with salt and pepper, in olive oil. Baste with salad dressing until chicken is cooked through. Once cooled, slice into strips.
- Split rolls open on a foil-lined pan. Spread marinara on bottom roll. Top with pepperoni, peppers, cheese, bacon bits, and chicken.
- Bake at 350* for 5 minutes or until cheese melts. Or put under the broiler until cheese melts.
Recipe adapted from Bev Cooks