Applebee's Oriental Chicken Salad Copycat

What you need:

For the honey oriental dressing:

• 6 Tbsp. honey
• 3 Tbsp. rice wine vinegar
• 1/2 cup mayonnaise
• 2 tsp. dijon mustard
• 1/4 tsp. olive oil

For the chicken:

• 2 eggs
• 1/2 cup milk
• Flour
• Rice Krispies, crushed [use a 1:1 ration of flour and cereal]
• Salt and Pepper
• Chicken tenderloins
• Vegetable oil, for frying

For the salad:

• 6 cups romaine lettuce, chopped
• 1/2 small head red cabbage, chopped
• 1 small head napa cabbage, chopped
• 1-2 carrots, shredded or diced
• 1-2 green onions, chopped
• 1 cucumber, sliced
• Sliced almonds

Directions:

1. Place all dressing ingredients into a mason jar and shake to combine. Place in refrigerator to chill.
2. Heat vegetable oil to 350*. Meanwhile, prepare a bowl with beaten eggs and milk, then another bowl with flour, Rice Krispie crumbs, and salt and pepper.
3. Dip tenderloins into eggs, then flour and cereal mixture. Fry in oil until golden brown. Once all chicken is done, slice into strips.
4. Toss together lettuce, cabbages, carrots, and green onions.
5. Top each serving with cucumber slices, almonds, chicken - and then drizzle with honey oriental dressing!

Recipe from Tastes Better From Scratch