Espresso Pecan Brownies

What you need:

    • 1/2 cup unsalted butter
    • 8 oz. chopped semi-sweet chocolate
    • 3/4 cup granulated sugar
    • 1/4 cup brown sugar
    • 3 large eggs
    • 1 tsp. vanilla
    • 1/2 cup + 2 Tbsp. flour
    • 1 1/2 Tbsp. dark cocoa powder
    • 1/2 Tbsp. espresso granules
    • 1 tsp. salt
    • 3/4 cup chopped pecans
    • 1 cup mini chocolate chips

Directions:

    1. In a small saucepan over medium heat, melt together butter and chopped chocolate. Stir constantly until smooth. Pour into a large mixing bowl and let sit for 10 minutes.
    2. Stir in sugars until incorporated. Then add eggs, one at a time, stirring until smooth. Stir in vanilla.
    3. Fold in flour, cocoa powder, espresso, and salt.
    4. Then fold in pecans and chocolate chips.
    5. Pour batter into a 9-inch square pan that has been lined with aluminum foil and sprayed with nonstick spray lightly.
    6. Bake at 350* for 30 to 35 minutes. Test with a toothpick - you will get a few moist crumbs.
    7. Remove from oven and set pan on a wire rack. When cooled, cut into squares.
    8. Original Fantastical Recipe