Crockpot Hawaiian Pulled Pork
What you need:
- 3 to 5 lb. pork tenderloin
- 2 Tbsp. liquid smoke
- 1 tsp. ground black pepper
- 1 can (8 oz.) crushed pineapple
- Hamburger buns
- BBQ sauce [I used a vidalia onion flavor]
- Pineapple ring slices
- Colby jack cheese slices
Directions:
- Sprinkle pork with pepper and place into your slow cooker.
- Top with crushed pineapple and liquid smoke.
- Cook on low for about 8 hours.
- Shred with two forks and mix in bbq sauce.
- Serve on buns topped with pineapple ring slices and cheese.
Recipe from Miss Information