Triple Chocolate Raspberry Brownies

What you need:

• 2 1/2 sticks unsalted butter
• 7 oz. dark chocolate, roughly chopped
• 2 cups brown sugar
• 6 eggs
• 1 cup all-purpose flour
• 1 cup frozen raspberries
• 7 oz. white chocolate chips

Directions:

1. Melt butter over low heat in a small saucepan. Remove from heat and stir in chopped dark chocolate until it's melted and smooth. Let cool slightly.
2. In a large bowl, mix sugar, eggs, and flour until combined.
3. Add melted chocolate and mix well.
4. Add raspberries and white chocolate chips and stir.
5. Pour into a greased 9x13" pan with parchment paper on the bottom.
6. Bake for 30 to 35 minutes at 350*. Check after 25 minutes.
7. Let cool before cutting into squares

Recipe from Couscous & Consciousness