Southwest Tuna Salad Sandwiches

What you need:

Dressing:

• 2 Tbsp. mayonnaise
• 2 Tbsp. sour cream
• 2 Tbsp. lime juice
• 1/2 tsp. garlic
• 1/2 tsp. ground cumin
• 1/4 tsp. chili powder
• 1/8 tsp. pepper
• Salt, to taste
• Hot sauce, to taste

"Salad":

• 2 cans (6 oz each) tuna, drained
• 1 can (4 oz) diced green chillies, draned
• 1/4 cup diced green bell pepper
• 1/4 cup diced red bell pepper
• 1/4 cup diced onion
• 2 Tbsp. cilantro, minced
• 1/4 cup diced tomato

Directions:

1. Mix together dressing ingredients in a small bowl.
2. In a separate bowl, mix together "salad" ingredients. Add dressing and mix well.
3. Refrigerate one hour to let flavors meld together.
   1. Serve on a bun or bagel with cheese. We love doing bagels, but didn't have any on hand when I made them.

Recipe from Debbi Does Dinner...Healthy