What you need:
- 2 cups + 2 Tbsp. flour
- 1/2 tsp. baking soda
- 1/4 cup Special dark cocoa powder
- 3 Tbsp. instant coffee crystals
- 1/4 tsp. sea salt
- 1 stick butter, melted and cooled
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg + 1 egg yolk, at room temperature
- 2 tsp. vanilla
- 1/4 cup + 1 tsp. Kahlua liqueur
- 1 cup chocolate chunks
- Sea salt for topping
Directions:
- Mix together flour, baking soda, cocoa powder, coffee crystals, and salt. Set aside
- In a stand mixer, mix butter and sugars until combined.
- Add egg, egg yolk, and vanilla. Mix until just combined.
- Slowly pour in Kahlua and mix.
- Add flour mixture gradually until your cookie dough forms.
- Stir in chocolate chunks.
- Chill dough for 30 minutes in refrigerator.
- Roll dough by hand or use a cookie scooper to form golf ball-sized balls.
- Place on a parchment paper-lined or Silpat-lined baking sheet.
- Bake at 325* for 10 to 12 minutes.
- Remove and immediately sprinkle with sea salt. Let sit for 2 minutes before removing to wire rack to finish cooling.
Recipe from How Sweet It Is