What you need:
- Pretzel twists
- 12 oz. white chocolate melting wafers
- 1 tsp. pumpkin pie spice
- Red and yellow liquid food coloring
Directions:
- Melt half the bag of white chocolate melting wafers in the microwave according to package instructions. I did mine at half power for 30 seconds, stirred, and then heated for 15 second increments at full power, stirring between each increment. It took me 1 minute total to get mine completely melted. This will depend on your microwave.
- Add 4 drops of red food coloring and 8 drops of yellow food coloring plus the pumpkin pie spice and stir well.
- Drop a couple pretzels in the chocolate at a time. Use a fork to coat the pretzel and then knock handle on the “lid” of the bowl to knock off excess chocolate.
- Place dipped pretzels on a parchment paper lined baking sheet.
- Once all the melted chocolate is used or desired amount of pretzels reached, place baking sheet in refrigerator to cool until chocolate is set, about 20 to 30 minutes.
- Melt half of what is left in the bag of white chocolate wafers using the same instructions as above.
- Place a small ziploc bag or piping bag into a glass with the top of the bag folded over the rim of the glass.
- Spoon melted chocolate into bag. Seal and cut a small piece off of one corner (or end of piping bag).
- Pipe chocolate onto the cooled coated pretzels.
- Return to fridge to cool until set, about 15 to 20 more minutes.
- Keep in an airtight container in a cool location or in the fridge.
Original Fantastical Recipe