Pumpkin Pie Pretzels

What you need:

    • Pretzel twists
    • 12 oz. white chocolate melting wafers
    • 1 tsp. pumpkin pie spice
    • Red and yellow liquid food coloring

Directions:

  1. Melt half the bag of white chocolate melting wafers in the microwave according to package instructions. I did mine at half power for 30 seconds, stirred, and then heated for 15 second increments at full power, stirring between each increment. It took me 1 minute total to get mine completely melted. This will depend on your microwave.
  2. Add 4 drops of red food coloring and 8 drops of yellow food coloring plus the pumpkin pie spice and stir well.
  3. Drop a couple pretzels in the chocolate at a time. Use a fork to coat the pretzel and then knock handle on the “lid” of the bowl to knock off excess chocolate.
  4. Place dipped pretzels on a parchment paper lined baking sheet.
  5. Once all the melted chocolate is used or desired amount of pretzels reached, place baking sheet in refrigerator to cool until chocolate is set, about 20 to 30 minutes.
  6. Melt half of what is left in the bag of white chocolate wafers using the same instructions as above.
  7. Place a small ziploc bag or piping bag into a glass with the top of the bag folded over the rim of the glass.
  8. Spoon melted chocolate into bag. Seal and cut a small piece off of one corner (or end of piping bag).
  9. Pipe chocolate onto the cooled coated pretzels.
  10. Return to fridge to cool until set, about 15 to 20 more minutes.
  11. Keep in an airtight container in a cool location or in the fridge.

Original Fantastical Recipe