One Skillet Cheesy Hamburger Pasta

What you need:

• 1 Tbsp. olive oil
• 1 onion, diced
• 2 cloves minced garlic
• 1 lb. ground beef
• 2 cans (14.5 oz.) diced tomatoes
• 1 can (8 oz.) tomato sauce
• 2 cans chicken broth
• 2 cups water
• 16 oz. pasta
• 8 oz. shredded cheddar cheese
• 1 cup grape tomatoes, cut in half
• 1 bunch green onions, diced
• Salt and pepper, to taste

Directions:

1. In a deep skillet, heat olive oil over medium high heat. Add ground beef and onion. Cook until beef is browned, crumbling as you go.
2. Add garlic in last minute of cooking or so. Drain, if needed.
3. Mix in diced tomatoes, tomato sauce, chicken broth, water, and pasta. Salt and pepper, to taste.
4. Bring to a boil. Then cover and reduce heat. Cook for about 15 minutes or until pasta is cooked.
5. Remove from heat. Top with cheese and then cover again. Let sit until cheese melts.
6. Top with green onions and grape tomatoes. Serve!

Recipe from A Cedar Spoon