One Pot Pork Chops & Gravy

What you need:

  • 6 to 8 boneless pork chops
  • 2 Tbsp. butter
  • 2 Tbsp. water
  • 1 tsp. dried rosemary
  • 1 can cream of mushroom soup
  • 1 lb. fresh green beans


  1. In a skillet on medium heat, melt the butter. Add pork chops and brown on each side. Remove and set aside.
  2. Add rosemary, soup, water, and green beans into same skillet and bring to a boil.
  3. Add pork chops back into the skillet. Cover and reduce heat to low. Cook until pork chops are no longer pink and green beans are tender, about 10 more minutes.

Recipe from Yours and Mine are Ours