What you need:
- 1 cup graham cracker crumbs
- 1 1/4 cups all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1 tsp. vanilla extract
- 1 cup mini chocolate chips
- 1/2 cup Mallow Bits (I find these near the hot cocoa section at my store)
- 2 Hershey's milk chocolate bars
- Additional graham crackers and mallow bits for topping (if desired)
Directions:
- Using a stand mixer, beat together butter and sugars for about 3 minutes. Add egg and vanilla and continue mixing just until combined.
- Add graham cracker crumbs, flour, baking soda, and salt and mix until just combined again.
- Stir in mallow bits and chocolate chips.
- Using a teaspoon, roll a ball of cookie dough and put it on a prepared baking sheet (I use my Silpat - parchment paper works well too). Top with half a piece of milk chocolate. Top with additional mallow bits and broken pieces of graham crackers (if desired). Repeat with remaining dough, spacing cookies about an inch apart.
- Bake at 350* for 6 to 8 minutes.
- Cool for 2 minutes on pan before removing to a wire rack.
Recipe from Two Peas & Their Pod