What you need:
- 1 to 2 lb. ground beef (depending on how many burgers you want to make)
- Salt and pepper
- 1 bag frozen curly fries
- American cheese
- Pickles
- Hamburger Buns
- Any other burger condiments (ketchup, mustard, mayo, etc.)
Directions:
- Cook curly fries according to package directions.
- Season ground beef with salt and pepper. Form into 1/4 to 1/3 lb patties.
- Cook by desired method, I use my cast iron. Flip once it starts pull off the pan and don't squish it down. Cook until browned on both sides. Add a slice of cheese during the last 30 seconds of cooking or so.
- Top bottom bun with pickles, condiments, burger, fries, and top bun!
Recipe adapted from Food Network Magazine