Homemade Garlic Herb Chicken con Broccoli

What you need:

• Chicken breasts
• Italian seasoning
• Garlic powder
• Salt and pepper
• Red pepper flakes
• 1/4 cup flour
• 3 Tbsp. EVOO
• Pasta of choice (I used penne)
• 2 Tbsp. minced garlic
• 1 pint heavy cream, divided
• 1 Tbsp. cornstarch
• 1 tsp. chicken bouillon granules
• 1 tsp. Italian seasoning
• Salt and pepper
• 1 1/2 cups broccoli florets
• Parmesan cheese for garnish

Directions:

1. Sprinkle Italian seasoning, garlic, salt, pepper, and pepper flakes on chicken (cut to your desired thinness). Sprinkle with flour.
2. Heat olive oil in a skillet and cook chicken until done. Remove from pan and keep warm.
3. Meanwhile, cook pasta in salted water until al dente. Drain and toss with butter or a little olive oil.
4. Mix together cornstarch with a few tablespoons of heavy cream and add to the same skillet that you cooked the chicken in. Give it a stir and then add the remaining heavy cream.
5. Add chicken bouillon, Italian seasoning, and salt and pepper. Cook until thickened.
6. Add broccoli and pasta and cook for a few more minutes.
7. Meanwhile, slice your chicken into strips.
8. Serve the pasta topped with chicken and Parmesan.

Recipe from Rumbly Tumbly