Dark Chocolate Cherry Pudding Cookies

What you need:

    • 2 sticks unsalted butter, at room temperature
    • 1 cup brown sugar
    • 2 eggs
    • 1 tsp. vanilla
    • 3.4 oz chocolate fudge instant pudding mix
    • 2 1/4 cups flour
    • 1 tsp. baking soda
    • 2 cups candies - 1 bag Nestle Tollhouse DelightFulls Dark Chocolate and Cherry morsels, the rest dark chocolate chips

Directions:

    1. Cream together butter and sugar until light and fluffy, about 2 to 3 minutes.
    2. Add eggs and vanilla, mix until just combined.
    3. Add pudding mix and mix until just combined.
    4. Then add flour and baking soda. Mix until just combined.
    5. Add candies and stir.
    6. Scoop onto a parchment paper or silicone mat lined cookie sheet using a cookie scooper.
    7. Bake in a preheated 350* oven for 8 to 10 minutes. Let rest for 5 minutes on the cookie sheet before removing to finish cooling on a wire rack.

Original Fantastical Recipe