Coffee Nutella Swirl Ice Cream

What you need:

• 1 Tbsp. instant coffee granules
• 1/4 cup hot water
• 1 can (14 oz.) sweetened condensed milk
• 12 oz. Cool Whip
• 1/2 cup Nutella

Directions:

1. Add coffee granules to hot water. Stir and let rest for 10 minutes.
2. Stir coffee with sweetened condensed milk in a large tupperware container that you will freeze ice cream in.
3. Fold in Cool Whip.
4. Heat Nutella enough to thin it out about 20 seconds in the microwave.
5. Fold it into the tupperware mixture - don't mix too much though!
6. Cover and freeze overnight.

Recipe from Crazy for Crust