What you need:
- 12 oz. bag fresh cranberries
- 1 cup sugar
- 1 cup apricot preserves (pineapple, if you can find it)
- 8 oz. cream cheese, at room temperature
- Buttery crackers for serving
Directions:
- In a small baking dish, stir together cranberries and sugar. Cover with foil and bake in a preheated 350* oven for 30 minutes.
- Check after 30 minutes to see if your cranberries have burst and released their juices. If so, they are good to go. If not, recover and bake for 5 minutes at a time until they have.
- Stir in the preserves until well combined and allow to cool to room temperature.
- Once at room temperature, stir in the cream cheese until well combined. Chill in the refrigerator until ready to serve.
- Serve with buttery crackers!
Recipe adapted from Mostly Homemade Mom