Chipotle Steak Quesadillas

What you need:

• 1 1/2 lb. flank steak
• 1 can chipotle peppers in adobo sauce
• 4 green onions, diced
• 1 cup cilantro, chopped
• Juice of 1 lime
• 3 Tbsp. salsa
• 1/2 red bell pepper, diced
• 2 cups Mexican blend cheese
• 8 tortillas
• Salt and pepper

Directions:

1. Put steak, 3 or 4 chipotle peppers, 3 to 4 Tbsp. adobo sauce, green onion, half the cilantro, lime juice, salsa, and salt and pepper into your slow cooker. Cook on high for 4 to 5 hours, flipping it about every hour.
2. Shred the meat.
3. In a skillet on medium high, add a tortilla to the pan. Top one side with cheese, meat, red bell, cilantro, and a little more cheese. Fold in half and cook until tortilla is golden brown on each side and cheese is all nice and melty.
4. Slice it with a pizza cutter and serve immediately.

Recipe from Bev Cooks